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Banana Pudding Parfaits Recipe

Banana Pudding Parfaits

Adapted from Hazel Smith-World's Best Banana Pudding Recipe

Show: Emeril LiveEpisode: Emeril Salutes Nashville

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on February 04, 2007

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    I am just learning to make desserts and found this recipe quick, easy, and delicious! Thanks, Emeril.

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  • on November 06, 2006

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    Everyone really commented on the banana pudding that this receipe made and it will be my holiday party dish I take to all the parties. It is also a new family favorite.

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  • on October 27, 2006

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    realy realy good my grandson loved it and so did I will make to take for a desart to a dinner great stuff.

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  • on March 13, 2006

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    I tried this recipe without the meringue, and I was very disappointed. It taste disgustingly sweet with so much sugar and condensed milk.

    It takes a while to make. I think I spent 10 minutes to get it to thicken up and then I burned the bottom. It was a mess.

    Since the others reviews indicate that other people really like it. I would suggest keeping a box of instant pudding on hand, and making one parfait other than 4. If it doesn't work out, at least you didn't waste the whole thing.

    Good Luck!!

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  • on October 20, 2005

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    Good. texture different

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  • on November 03, 2004

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    Very good and creamy

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  • on June 05, 2004

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    Excellent as a Banana Pudding dish, but served as a Parfait it is really a notch above. The flavor is somehow enhanced...and the texture is very refined.

    Once again Emeril took something already great and made it TERRIFIC

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  • on June 01, 2004

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    I LOVE BANANA PUDDING!!!!

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