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Total Reviews: 12
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By dmlm25_5685043
Fort Worth, TX
on August 03, 2006
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Me being a person that does not do a lot of baking. I am trying new recipes and dishes from Foodnetwork.com, and I have to say this was the easiest and best tasting crust I ever had, it works well with pot pies and it is even good when trying to make pies the diversity is definitely a winner for me.
By hhzahnd_2060575
Seymour, IN
on March 03, 2005
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This was a great crust, comments from co workers reminded them of the ones their grandmother used to make. It was a hit.