Bleeding Cemetery Cake

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*Blank Stare* this cake looks sooo cheap and crappy my 2 yr old son could do better than that. Is this supposed to be creppy.........such a dissapointment and judging by the other comments its tastes like crap too. TERRIBLE....too funny

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I didn't enjoy this cake very much. I found that the cake recipe itself was just too heavy. The ice cream and cake didn't really stick together. Also, to this day, I do not understand why they use that picture for the recipe. It looks unappetizing.

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this is the wackest cake i have ever seen. I can't stop laughing.

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The cake over-all was just OK for me. The cake part itself was too thick, and there wasn't enough ice cream on it for my taste. The cake is more of a pound cake, which I thought was too hard to cut into since it was in the freezer. Even after letting it sit out like the recipe calls for, the cake is too hard. Another thing is that the strawberry/ice cream layer wants to separate from the cake when you eat it.

These are the changes I would make. 1. I would make it following a standard yellow cake recipe, rather than the cake recipe here. If you follow the cake recipe IT MAKES WAY TOO MUCH! I would cut the recipe in half, and you might even want to do that if you make a standard yellow cake. 2. Remember the Jell-O cakes from years ago where you poke holes in the cake and pour jello over it? I would do something similar here. The holes, of course, would have to be a little bigger for the strawberry puree to seep into, but it would at least bind the puree with the cake that way. And you might would want to use more puree because you'll have to use more on top using this method. 3. I would double the amount of ice cream.

Another tip: I could not find the marshmallow ghosts called for in this recipe, so I made whipped cream from heavy whipping cream and piped my own ghosts on top.

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it was very good but the presentation was not the best maybe i will make again.