Blue Ribbon Almond Roca Cookies

Recipe courtesy Lynn Scully, Rancho Santa Fe, California

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (84)

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Average Rating:

Total Reviews: 84

Showing 31-40 of 84

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  • on June 13, 2007

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    I made these scrumptuous little packages of joy and took them to work... they disappeared like you wouldn't believe... and people were hearing about them coming in asking where they were! Made me feel great about baking an item that everyone REALLY liked!!!

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  • on May 22, 2007

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    I have made these cookiese several times. Everyone loves them. I brought them to a house warming party, where I knew no one but my boyfriend and his friend (the host, by the end of the night everyone knew my name, thanks to these tasty cookies.

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  • on May 15, 2007

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    A big hit!! Everyone loves them, and they look absolutley beautiful!!

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  • on May 14, 2007

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    These cookies are the best cookies I have ever had!! I made them for a cookie contest at work for the holidays and they were a big hit.

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  • on April 23, 2007

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    These cookies are amazingly delicious! I've been making them around Christmas time for around three years and they are a major hit with family and friends. I highly recommend this recipe.

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  • on April 10, 2007

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    These cookies taste great, smell even better, and look very professional. They're a little on the crunchy side, however almond rocas are. I would prefer them a little softer.

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  • on March 13, 2007

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    A perfect balance of salt and sweet. These cookies are addictive. Make them when you can share or you may eat the whole batch!

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  • on January 31, 2007

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    I made these cookies as Christmas gifts and the feedback was unbelievable. People were going crazy saying they were so good they ate almost all of them in one sitting. I definetly recommend these cookies without a doubt.

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  • on January 20, 2007

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    These cookies are great. They don't taste nearly as good if they are frozen.

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  • on January 19, 2007

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    Great Cookies The best !!!

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