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Blue Ribbon Almond Roca Cookies Recipe

Blue Ribbon Almond Roca Cookies

Recipe courtesy Lynn Scully, Rancho Santa Fe, California

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (84)

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Average Rating:

Total Reviews: 84

Showing 51-60 of 84

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  • on June 27, 2006

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    These cookies turned out perfect and were very easy to make! I love this yummy yet simple cookie!

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  • on June 27, 2006

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    These cookies are so easy and fun to make. They come out looking beautiful and are so delicious. Everyone requests these cookies from me all the time. My friends and family rave that these are by far the best cookies they've ever had. The only suggestion I have...use more chocolate. That's a must have and always requested for.

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  • on May 21, 2006

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    I got these for Christmas from a friend and they are delicious!

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  • on May 19, 2006

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    These cookies are off the hook. co-workers really enjoy these cookies.really, really good.

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  • on March 30, 2006

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    Easy, but impressive, especially during a cookie swap.

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  • on March 11, 2006

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    I made these for the holidays, and they were a BIG hit. I'm making them again for some new neighbors as a welcome to the neighborhood gift. I'm sure they will love them. These were totally easy to make!!!!

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  • on March 11, 2006

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    This cookies are very good, not to sweet not to nutty, just right. But when I was rolling the dough into my hands I find it to sticky and messy into my hands. I had to wash my hands every 2 dough I roll into my hands.

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  • on March 05, 2006

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    I loved them. The neighbors loved them! This recipe is a true keeper. I used toasted, slivered almonds and put them in the food processer. Beautiful presentation. Many thanks to the creator of this recipe.
    Ingredient amounts were perfect for my area too.

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  • on February 09, 2006

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    You have never had a great cookie until you have had one of these. (And you can't eat just one. Soft, chewy and just plain yummy.

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  • on February 05, 2006

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    One of the BEST cookies I have ever made!!

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