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Bob Marley's Reggae: Jerk Marinated Chicken Breast Skewers, Chargrilled and Served with Creamy Cucumber Dipping Sauce and Yucca Fries Recipe

Bob Marley's Reggae: Jerk Marinated Chicken Breast Skewers, Chargrilled and Served with Creamy Cucumber Dipping Sauce and Yucca Fries

Recipe courtesy Bob Marley’s Restaurant, in Orlando, Fl., 2000

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 21-30 of 30

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  • on June 17, 2007

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    Looked Great, Tasted Great, Smelled Great! I served it with Black Beans and Rice and Sweet Potatoes~ My whole family enjoyed it!

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  • on June 11, 2007

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    this recipe provided really great flavor. I will do this again

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  • on May 18, 2007

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    I love a recipe where most of the prepping is the day before! Very good, great flavor.

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  • on May 14, 2007

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    I'm always looking for a healthy grilled chicken breast recipe and this one is definitely a keeper. Most jerk recipes are bland but in this recipe the chicken breast came out tender and the cucumber sauce was a great addition. I served this with fresh pineapple, mango and Jamaican rice and peas. I couldn't find scotch bonnet peppers so I used one serrano chile and it had just the right amount of heat. Use one more if you like medium/high heat.

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  • on May 09, 2007

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    I have used this recipe a number of time to entertain with, it's fantastic and always gets rave reviews! I prepare the skewers and marinate the night before, throw them on the grill just as guests are arriving, and keep them warm in a crock pot for the late-comers. They never dry out, and the sauce is incredible, so keep the extras, it's great on everything!

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  • on May 07, 2007

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    These were very tasty! I grilled them for company this weekend and everyone loved them. I couldn't get scotch bonnets, so I used one jalapeno, and it was barely tasted. I would do them spicier next time. Also I alternated fresh pineapple, mango, and vidalia onions with the chicken on the skewers. The cucumber sauce was good, but made way too much, I would cut it in half for next time. But I will definitely be making this again.

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  • on April 28, 2007

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    Everyone had 2nds or 3rds of this chicken. It wa pretty easy and the talk of the B.B.Q.

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  • on April 02, 2007

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    i made this with turkey instead of chicken & went light on the hot pepper. it was awesome! the cucumber sauce made it extra good.

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  • on August 29, 2006

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    Cool down on the heat

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  • on April 09, 2005

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    I have actually been to the Bob Marley Cafe where this is served and it's my favorite (Actually I get the chicken in the form of wings and not skewers. We live fairly close and any time that we go near the cafe, I have to stop to eat the wings and wonderful cucumber sauce. I kick it up with a touch more cayenne.

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