Boudin Stuffed Boneless Roasted Chicken
Recipe courtesy Chad Robertson
Show: Emeril Live
Episode: Emeril's Chicken Contest
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By Lanie-bugg
MEMPHIS, TN
on April 19, 2010
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I loved it but the chicken still wasn't cooked through after folloiwng the directions- maybe mine was a little larger than the one called for.
I used Tony Cachere's herb and spice seasoning on the outside and stuffed it with two links of boudin still in their casings to keep it from leaking out.
I made the sauce with reduced canned chicken broth and the onions from the drip pan.
By clmartin_11071727
Fulton, MS
on August 30, 2009
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I saw this on a rerun last week and thought I would try it. I cooked the chicken in my cast iron dutch oven adding just enough water to keep the bird nice and moist. Everyone loved it. This will be a family favorite from now on.
By reynolds3465_92...
Laramie, WY
on March 12, 2008
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This looks great but where is the recipe for the boudin stuffing? I live in Wyoming and can not just go out and buy it.