Boudin Stuffed Boneless Roasted Chicken

Recipe courtesy Chad Robertson

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on April 19, 2010

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    I loved it but the chicken still wasn't cooked through after folloiwng the directions- maybe mine was a little larger than the one called for.

    I used Tony Cachere's herb and spice seasoning on the outside and stuffed it with two links of boudin still in their casings to keep it from leaking out.

    I made the sauce with reduced canned chicken broth and the onions from the drip pan.

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  • on August 30, 2009

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    I saw this on a rerun last week and thought I would try it. I cooked the chicken in my cast iron dutch oven adding just enough water to keep the bird nice and moist. Everyone loved it. This will be a family favorite from now on.

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  • on March 12, 2008

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    This looks great but where is the recipe for the boudin stuffing? I live in Wyoming and can not just go out and buy it.

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