Brandied Peach Custard Pie
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- Recipe categories: Brandy, Fruit, Peach, Dairy,
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By jackaguiar_8037190
simi vallay, CA
on August 06, 2008
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The filling has good taste but don't try cooking naything at 450 for an hour.
The recipe calls for the first part 30 minutes at 450 fine, but if you try the custard part at 450 for an hour, make sure your smoke detector is turned off.
By jenevan_2290572
Puyallup, WA
on October 02, 2006
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I came across this recipe in one of Emeril's cookbooks and thought it sounded wonderful. However, it seems that maybe the oven temp should be reduced when the custard is added to the pie. Mine ended up black on top and cooked through after less than 1/2 hour at 450. Even though it was ugly, I still tasted some and it was pretty good. May try again and adjust temp.