This recipe is a variation on a sandwich that my Dad used to make for me and my sisters when we were kids. My daughter Sheriden and I added the third piece of bread to make it a club sandwich, and then we toasted that third (middle) slice so that it would be crispy like the 2 outside pieces.
Ingredients
- 3 slices bread (white or cinnamon swirl)
- 1/4 cup creamy peanut butter (recommended: Jif)
- 1/2 banana, sliced into 4 slices
- 1/2 tablespoon honey
- 1 tablespoon semisweet mini chocolate morsels
- 1/2 tablespoon brown sugar
- 1 tablespoon butter, softened
Directions
Preheat oven or toaster oven to broil or highest setting.
Toast 1 slice of bread in toaster until golden brown. Spread half of the peanut butter on 1 of the untoasted slices of bread. Place the banana slices on top of the peanut butter. Drizzle the honey evenly over the bananas. Place the toasted slice of bread on top. Spread the other half of the peanut butter on top of the toasted slice. Sprinkle the chocolate morsels evenly over the peanut butter. Sprinkle the brown sugar evenly over the chocolate chips. Top with the remaining untoasted slice of bread. Place the sandwich on a cookie sheet. Place under the broiler (or in the toaster oven) and toast until golden brown. Carefully flip the sandwich over with a spatula and toast the other side until golden brown. Remove from the oven and immediately spread the butter evenly over the top of the sandwich. Cut in half and serve immediately with a cold glass of milk
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By mm_7486828
Marion, IA
on March 22, 2007
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i d k
By bentmaurer_5618998
Pataskala, OH
on June 12, 2006
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I haven't tasted anything like this ever before!It's excellent!
By sarahljelinek_2...
Warren, MI
on February 02, 2006
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When you read the title of my review, I am not kidding. This was soooo good, it was unbelievable. I am a huge fan of PBJs, so when I saw this, I knew I had to try it. The combination of chocolate, cinnamon, banana, and peanut butter was incredible. I actually made "single decker" on whole wheat bread and just sprinkled the cinnamon on top of the other stuff. I also omitted the butter (in some sort of effort to make it just a LITTLE bit healthier. : Anyway, it is fantastic and I look forward to trying it one of these days on the cinnamon swirl bread.
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