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Buttermilk Spice Cake with Fresh Apple Puree and Roasted Walnut Cream Cheese Frosting

Recipe courtesy Emeril Lagasse, 1999

Show: Emeril LiveEpisode: Autumn Desserts

  • Cook Time

    --

  • Level

    Easy

  • Yield

    16 servings

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Ingredients

  • 1 recipe Fresh Apple Puree
  • 1 recipe Buttermilk Spice Cake
  • 1 recipe Roasted Walnut Cream Cheese Frosting

Directions

Spread a layer of the Fresh Apple Puree over 3 layers of the cake. Place the layers of cake on top of each other and top the third layer of puree with the fourth layer of cake. Frost the top and sides of the cake with the Roasted Walnut Cream Cheese Frosting. Slice the cake into individual servings

Rated: 5 stars out of 511 Reviews
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