Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Buttermilk Spice Cake with Fresh Apple Puree and Roasted Walnut Cream Cheese Frosting

Recipe courtesy Emeril Lagasse, 1999

Show: Emeril LiveEpisode: Autumn Desserts

Rated: 5 stars out of 5Rate itRead users' reviews (11)

  • Cook Time:

    --

  • Level:

    Easy

  • Yield:

    16 servings

x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 recipe Fresh Apple Puree
  • 1 recipe Buttermilk Spice Cake
  • 1 recipe Roasted Walnut Cream Cheese Frosting

Directions

Spread a layer of the Fresh Apple Puree over 3 layers of the cake. Place the layers of cake on top of each other and top the third layer of puree with the fourth layer of cake. Frost the top and sides of the cake with the Roasted Walnut Cream Cheese Frosting. Slice the cake into individual servings

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Recipe Collections

Showing 1-10 of 14

View all 14 Cake Collections

Read more Comments & Reviews (11)

Comments & Reviews

  • recipe Buttermilk Spice Cake with Fresh Apple Puree and Roasted Walnut Cream Cheese Frosting
    Lisa Summerville, SC 10-24-2008

    Flag

    Friend claims Best Cake Ever!!!!!!!!!!!!!

    Rated: 5 stars out of 5
    Friends look forward to my desserts at gatherings. Recently I was in charge of providing desserts for my best friend's 50... th Surprise party attended by 40 people. Made 3 cakes this being one of them. There was not a crumb left!!!!! The vote was in !!!!!!!!! The next day I baked another one for my partner at work for her 40 th Birthday again she and her associate who doesn't even like cake said the best cake hands down they had ever had. My partner then went to pick up her child at sitters and shared the cake with her friend. The friend called next day to say best cake ever!!!!!!!!!!! The votes are in... This IS A WINNER!!!!Read more
  • recipe Buttermilk Spice Cake with Fresh Apple Puree and Roasted Walnut Cream Cheese Frosting
    Anonymous 03-15-2008

    Flag

    Excellent

    Rated: 5 stars out of 5
    This was delicious, though I made some changes throughout the baking. I halved the recipe and made only 1 layer on an 8 inch... round cake pan. Since the cake seemed too thin to cut in half for two layers, I just did one. I frosted only the sides with the cream cheese frosting omitting the walnuts. I also didn't put the apple mixture through the food processor but simply layered it on top of the cake. My in-laws and husband loved it.Read more
  • recipe Buttermilk Spice Cake with Fresh Apple Puree and Roasted Walnut Cream Cheese Frosting
    Anonymous 12-29-2007

    Flag

    Awesome!!

    Rated: 5 stars out of 5
    This is THE BEST cake I've ever tasted and it's so somple to make! I've made this for my family and all agree it's the best... cake they've ever eaten.Read more
  • recipe Buttermilk Spice Cake with Fresh Apple Puree and Roasted Walnut Cream Cheese Frosting
    Anonymous 11-29-2006

    Flag

    Moist and delicious!

    Rated: 5 stars out of 5
    We thoroughly enjoyed this cake. I made it for Thanksgiving for an aunt who loves nuts so I added a cup of toasted walnuts to... the cake before baking then after frosting the cake sprinkled more on top. The middle was delicious-just like apple butter!Read more
  • recipe Buttermilk Spice Cake with Fresh Apple Puree and Roasted Walnut Cream Cheese Frosting
    JON Oostburg, WI 10-11-2006

    Flag

    9x13 adaptation

    Rated: 3 stars out of 5
    Works well in 9x13 with the apple puree (but not puree'ed) poured in with the batter. Bake about 50-60 minutes.
  • recipe Buttermilk Spice Cake with Fresh Apple Puree and Roasted Walnut Cream Cheese Frosting
    Christine Winter Park, FL 05-31-2006

    Flag

    Impressive

    Rated: 5 stars out of 5
    This cake really looked as if I bought it at a restaurant. It was delicious! One hint: I was strapped for time and couldn't... be bothered doing homemade spiced apples. So I used the Stouffer's frozen ones, drained out a bit of the goo, and used it instead. It was fabulous and you'd never know there was something store-bought thrown in there.Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement