Cast Iron Honey Cornbread

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Dry cornbread. Needs white flour I think. Some more fluid maybe? I dunno. Maybe an egg?

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Very simple to make, though I substituted 1/2 cup of ap flour for some of the cornmeal so they'd come out less gritty... 1 1/2 cup cornmeal, 1/2 ap flour as someone else had mentioned. Not sweet like I can make the box though (Jiffy. Next time I will add lt. brown sugar and a little syrup. If you like your cornbread a little sweet, the small amount of white sugar and the honey butter just don't do the trick. Otherwise good recipe!

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Really good. Allows you to add peppers and cheese or brocolli.

Thanks

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There must be something wrong with the recipe the cornbread came out really hard and crumbly. I would not use this recipe again

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This was the best way to cook cornbread! I tweaked the recipe a little, used 1 1/2 cup of cornmeal and 1/2 cup of flour. SO good!