Photo: Cedar Plank Salmon Parmesan with Asian Reduction Sauce over Sauteed Julienned Vegetables Recipe
Ingredients
Asian Sauce:
- 1 cup soy sauce
- 1 pound brown sugar
- 2 tablespoons minced garlic
- 2 tablespoons freshly minced Thai basil leaves
- 2 tablespoons minced lemon grass
- 2 tablespoons minced fresh ginger
Vegetables:
- 1 red bell pepper, julienne
- 1 green bell pepper, julienne
- 1 onion, julienne
- 2 carrots, peeled and julienne
Salmon:
- 4 cedar planks
- 4 teaspoons olive oil
- 4 (8-ounce) salmon fillets
- 4 tablespoons Parmesan
- Salt and freshly ground black pepper
- 1 tablespoon minced garlic
- Paprika or parsley, for garnish
For the Asian Sauce:
Directions
In a saucepan, add all the sauce ingredients. Bring almost to a boil over medium-high heat and then reduce the heat to low and simmer for about 10 minutes. Pour sauce over red and green bell peppers, onions, and carrots. Saute in wok until vegetables are cooked.
Heat grill to medium-high. Soak the cedar planks in water for about 2 hours prior to cooking.
Coat tops of planks with olive oil. Place planks on grill 1 minute, prior to cooking, until ithey start to smoke. Coat top and bottom of salmon fillets with Parmesan, sprinkle salt, pepper, and minced garlic on tops of salmon. Place salmon on top of planks skin side down. Close lid on grill and smoke the salmon for about 10 minutes until salmon is done or flakes a little with a fork. Garnish with paprika or sprig of parsley. Serve immediately with sauteed vegetables.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By foodstylin'
on July 11, 2012
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I found the sauce incredibly sweet and also an abundance of it. The salmon was great and I love the whole concept but a pound of sugar? It seemed excessive when I was making it but was hopeful that it would balance itself out. This was not tested b/c Emeril is off of the show, but I do believe with a little test kitchen re-vamping this could be a five star dish.
By debleej8_10352274
Logan, UT
on May 28, 2012
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My family commented this is the best salmon they have every eaten. The flavors mellow the fish flavor, for those who like a milder fish. It is delicious!!!
By chiarelli213_11...
on September 13, 2008
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Im very glad to hear that you all liked my recipe. Another suggestion to the sauce on top of crushed red pepper, is about a tsp. of orange zest. : happy eating
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