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Cheesy Bacon Grits Recipe

Cheesy Bacon Grits

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on May 01, 2011

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    I made these for breakfast with plain scrambled eggs & fruit salad. If you use regular bacon I would suggest omitting the salt like I did. There's plenty of salt in the bacon & cheddar cheese. And I added little more milk & turned the heat down to low & simmered longer even though I used the quick grits. It allowed for a creamier texture.

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  • on February 24, 2008

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    These were okay, but not great by any means.

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  • on February 10, 2008

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    This recipe was pretty good, concidering I don't even like grits. I read on the other review that it came out salty. Therfore I cut this recipe in half just to try it and added reg. 2% chedder cheese and low sodium bacon. Came out good. If you like grits you will really like it:

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  • on March 29, 2006

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    I made this for breakfast this morning and it was very good, but a little to salty. I think the bacon was so salty that the added salt was too much.

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