Chicken and Smoked Sausage Gumbo

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This Gumbo is really good. I subbed Cajun Spice mix for the Rustic Rub.

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This recipe produces a darn fine gumbo that is reasonably easy to make. Invest in some really good Andouille and you're gonna love it!

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Fantastic recipe. I even won with this one in a friendly group taste test against a New Orleans native's shrimp ettoufe! I use beef broth instead of water and I saute the sausage and drain on paper towels before adding to the pot. I also add a pound of fresh local shrimp covered with Essence when it is almost done. A hit every time.

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This was outstanding, one of the best recipes for gumbo I've tried. I live in Arizona where it's harder to get the ingredients for traditional seafood gumbo (or not "hard" so much as "expensive" so I'm ecstatic to have found such a satisfying recipe! Solid flavors with just the right amount of heat. I can tell this is going to become a staple around my house.

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Very good. I added a package of orka, corn and jumbo shrimp. Awesome.

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I thought the Gumbo was very tasy. I am
a person who usually salts alot of my
food & I found it a bit salty. It was
just a little bit of "overkill" w/the
spices for me.
Next time, I'd lower the salt level &
cut back just a tad on the spices.
Otherwise, good flavor.
Janet,Illinois

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This is a great gumbo recipe. The best that I have ever made!!!!!

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Emril knows his food. I've made this for many people - and everyone loves it! It's a "safe" gumbo for those that may not like seafood, but with just as much flavor!

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Loved this recipe. It wasn't quite spicy enough for me,however,that was easily solved with more cayenne pepper! Very easy to follow and easily adapdted to suit anyone's taste.

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Rating: 5 stars

This was the recipe that began my love of cooking almost a year ago. What can I say? This is an easy recipe, but labor intensive (but that's the fun part! Very easy to follow.