Chinese Style Peanut Butter

Show: Emeril LiveEpisode: Sizzling Szechuan Cuisine

Recipe categories: Beans and Legumes,
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- Cuisine : Chinese , Asian
- Technique : Frying , Puree
- Season : Fall , Spring , Summer , Winter

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Total Time:: --

Yield:: about 1/2 cup

Level:: Easy

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Ingredients

3 cups peanut oil
1 cup raw shelled peanuts
Salt
Freshly ground black pepper

Directions

Heat the oil in a heavy skillet. When the oil is hot, add the peanuts and fry for 5 to 7 minutes, stirring constantly. Drain. In a food processor, fitted with a metal blade, puree the peanuts and 2 tablespoons of the oil until smooth. Season with salt and pepper. Remove and cool

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