Food Network
Home> Recipes>
Chocolate, Chocolate Cake Recipe

Chocolate, Chocolate Cake

Emeril Lagasse

Recipe Courtesy of Emeril Lagasse

Show: Emeril LiveEpisode: Emeril's Favorite Cakes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest

  • on June 03, 2007

    Flag

    Easy to make. I could not get enough of this very rich cake! It was excellent.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 01, 2006

    Flag

    I made this cake for father's day. Everyone loved it. I made a white chocolate frosting. It was fantastic.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 29, 2005

    Flag

    This cake is pretty fantastic... As the ingredients would suggest it's very rich and has lots of chocolate flavor. I substituted dark rum (Meyers' for the Grand Marnier ($40 a fifth, count me out. Also, instead of the White chocolate sauce, I just melted a bag of Ghirardelli white chocolate chips and layered evenly over the top of the whole cake, allowing it to drip down the sides, which made for a nice presentation. This cake is also killer with a raspberry coulis instead of the mint.

    A couple of comments however. This recipe doesn't really belong in the "easy" category; IMHO whipping egg whites and yolks to the requested consistencies are more advanced techniques... Also, this cake WILL fall when it cools, and will fall more in the center. This is why I decided to give it the white chocolate coating, which made it more presentable.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2005

    Flag

    I had a heart attack just looking at this recipe, so it must be amazing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 06, 2004

    Flag

    I had a heart attack just looking at this recipe, so it must be amazing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.