Chocolate Chocolate Souffles

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Quick and easy dessert. I didn't have grand marnier so I subbed 1/4 cup of coffee. This recipe is definitely a keeper.

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AMAZING!! This is the best thing I have ever baked and soo easy. It will become a regular around my house and makes me want to try other souffles.

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I used bittersweet chocolate, and when I added the egg yolks (after waiting about 5 minutes after I took the chocolate off the heat, and it completely seized up. I tried it again, the same thing happened. Was it the chocolate? Help!

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So good!!! This was my first time making souffles, and I loved it. I even used Hershy's Kisses and decreased the sugar, and people LOVED them. Will make again!

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400 degrees is too high. we baked it for 20 minutes and the top was burnt. We dug down and the rest was delicious.

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First souffle I have ever made and it was fantastic! Every time I make souffles now, I use this recipe.

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This was my first soufflé. So simple, so good. I made it just for fun, and took a chance using raspberry vodka. The flavor was amazing, I am excited to try this with different liquors, maybe Kahlua, Irish cream or amaretto! For a more cake-like texture, bake for 20 minutes, for a more pudding-like texture in the middle, reduce baking time to 18-19 minutes. If you do prefer a cake-like texture, please be aware that the more cooked or "over cooked" a soufflé is, the faster it will deflate after you take it out of the oven. On a final note - stick the batter in the fridge for a few hours, and you have an awesome chocolate mousse!

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Baking is not my forte, but this turned out perfectly! I was doubtful about the results as I've heard its very hard to make souffles, but this turned out just wonderfully for a dinner party. I will absolutely make these again.

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I have made the souffle twice in the past month. I love it!! I made it for a potluck dinner and everyone loved it. I served it with lots of whipped cream. umm..umm...I gave it four stars because it did not bake evenly and was more like molten chocolate souffle. I did not use individual ramkins...I am not sure if that was the reason. Will surely make it again and again and again....

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My husband makes these and we love them! It makes six and there are only 3 of us so we save the other three in a ziploc bag and have them the next night and they are still great.