Chocolate Genoise Cake with Burnt Sugar Icing
Show: Emeril Live
Episode: Cake Walk
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By CroShayLady
Willamette Vall...
on January 16, 2011
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Wonderful cake and the burnt sugar frosting was to die for!
By Chef #180790
on September 16, 2010
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The cake comes together well, but I didn't get nearly enough frosting from the recipe. Luckily I had some leftover chocolate buttercream from a few days earlier that I used also -so my cake ended up having 2 layers of the caramel frosting and 2 layers of chocolate. Not bad, but I wasn't happy.
By rinbean_1667214
monument, CO
on December 30, 2004
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This is the best of desert cakes and burnt sugar icing that one can make. As usual another great receipe from Emeril.
Happy New Year! 2005
Rin Beanblossom