Ingredients
- 2 cups heavy whipping cream
- 2 cups chocolate milk (recommended: Promised Land)
- 1 1/2 cups chocolate syrup
- 2 cans evaporated milk
- 1 can sweetened condensed milk
- 1 cup bittersweet chocolate shavings, chopped fine (optional)
Directions
Combine whipping cream, chocolate milk, syrup, evaporated and sweetened condensed milk in a large bowl. Mix well. Chill for 4 to 6 hours. Pour into ice cream freezer. Follow your freezer directions. When ice cream begins to set, add shavings if desired. Serve immediately.
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By AStaley4
on July 16, 2011
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This ice cream turns out so creamy. It makes a lot so I had to do it in 2 batches in the ice cream maker. We added bananas to it. So delicious!!
By amystyers_10038722
greensboro, NC
on August 14, 2010
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I just mixed up this batch and have it chilling in my refrigerator right now. The only concern I have is that it made *a lot* of liquid - which has me thinking, did I buy the wrong size cans of condensed milk and evaporated milk? should I have purchased the really really small cans or what I consider the "standard" size cans? I wasn't sure what to buy at the store and now I think it should have been the really small cans.
I will post back with the results of the ice cream...
By kayepat
on July 30, 2010
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This made two batches in our small ice cream maker, so we made 1/2 into chocolate peanut butter by adding small dollops of peanut butter when the ice cream was finished churning. Made the other half into Rocky Road with toasted almonds and mini marshmallows. Yummy!
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