Ingredients
- 1 tablespoon instant coffee
- 2 sticks butter melted
- 8 eggs, separated
- 1 cup sugar
- 1 tablespoon brandy
- 1 teaspoon vanilla
- 16 ounces semisweet chocolate chips melted
- 6 tablespoons flour
- 1 cup chopped walnuts
- Whipped cream, for garnish
Directions
Preheat the oven to 400 degrees F. Add instant coffee to melted butter. Set aside.
Beat the egg whites until stiff, set aside. Beat the egg yolks until lemon colored in an upright mixer. Add the sugar to the egg yolks and beat until combined. Add the brandy, vanilla, melted butter, and chocolate. Add the flour, just to combine. Fold in the egg whites and walnuts.
Pour into a greased and floured 9-inch springform pan and bake about 20 minutes. Center will be soft. Serve with whipped cream.
Photo: Chocolate Mousse Cake Recipe
















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By tannydil_10245310
Duncansville, PA
on July 25, 2011
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I found this three weeks ago and since then I have made 5 for two different occassions... Everyone has raved about it... I'm no baker but this is my go to cake when I want to please family and freinds..
By huskanator12356...
Langhorne, 78
on February 21, 2010
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I made this cake for my girlfriend for Valentine's day and she loved it! It was the first time I had cooked for her so I wanted to make something to impress, and this sure did the trick. I wanted an extra rich cake so I made it with semi-sweet chocolate chips. The cake ended up lasting a long time just because it was so hard to actually be able to finish a big piece it was so rich and filling. When you make it you should NOT cut it immediately. I'd say that the cake was sitting for around 20-25 minutes before I sliced it, just because it came out of the oven and then had to wait until we finished the first course. If you watched the episode the lady said that you should no expect the center to be fully cooked. All in all I'm very pleased with this recipe. It was very quick to make, and there actually weren't as many dirty dishes as some people were complaining about.
By carjothomp00
Texarkana, 83
on February 17, 2010
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You were not annoying or bossy. It was your recipe. Thanks for a great recipe.
Read all 34 reviews