Chocolate Mousse Cake

Recipe courtesy Gayle Etre

Show: Episode:

Picture of Chocolate Mousse Cake Recipe Photo: Chocolate Mousse Cake Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 34 Reviews
Total Time:
47 min
Prep
25 min
Cook
22 min
Yield:
8 to 10 servings
Level:
Intermediate
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Ingredients

  • 1 tablespoon instant coffee
  • 2 sticks butter melted
  • 8 eggs, separated
  • 1 cup sugar
  • 1 tablespoon brandy
  • 1 teaspoon vanilla
  • 16 ounces semisweet chocolate chips melted
  • 6 tablespoons flour
  • 1 cup chopped walnuts
  • Whipped cream, for garnish

Directions

Preheat the oven to 400 degrees F. Add instant coffee to melted butter. Set aside.

Beat the egg whites until stiff, set aside. Beat the egg yolks until lemon colored in an upright mixer. Add the sugar to the egg yolks and beat until combined. Add the brandy, vanilla, melted butter, and chocolate. Add the flour, just to combine. Fold in the egg whites and walnuts.

Pour into a greased and floured 9-inch springform pan and bake about 20 minutes. Center will be soft. Serve with whipped cream.

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Newest Ratings and Reviews

Read all 34 reviews

  • on July 25, 2011

    Flag

    I found this three weeks ago and since then I have made 5 for two different occassions... Everyone has raved about it... I'm no baker but this is my go to cake when I want to please family and freinds..

    people found this review Helpful.
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  • on February 21, 2010

    Flag

    I made this cake for my girlfriend for Valentine's day and she loved it! It was the first time I had cooked for her so I wanted to make something to impress, and this sure did the trick. I wanted an extra rich cake so I made it with semi-sweet chocolate chips. The cake ended up lasting a long time just because it was so hard to actually be able to finish a big piece it was so rich and filling. When you make it you should NOT cut it immediately. I'd say that the cake was sitting for around 20-25 minutes before I sliced it, just because it came out of the oven and then had to wait until we finished the first course. If you watched the episode the lady said that you should no expect the center to be fully cooked. All in all I'm very pleased with this recipe. It was very quick to make, and there actually weren't as many dirty dishes as some people were complaining about.

    people found this review Helpful.
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  • on February 17, 2010

    Flag

    You were not annoying or bossy. It was your recipe. Thanks for a great recipe.

    people found this review Helpful.
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