Food Network
Home> Recipes> Quick and Easy>
Chocolate Peanut Butter Covered "Hash Browns" Recipe

Chocolate Peanut Butter Covered "Hash Browns"

Recipe courtesy Leslie Stafford, Atascadero, CA

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest

  • on October 30, 2008

    Flag

    I used half quick oats and half old fashioned oats, made for a very nice texture. Also sub-ed honey for corn syurp (that's all I had on hand and added one egg. Baked for 20 min and the were perfect. I only iced half of the finished bars. Don't skip cutting them while warm, they firm up quite a bit when cool and would be much harder to cut. Next time I think I'll skip the topping and add dried fruit and nuts for a yummy, healthy, granola bar.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 29, 2008

    Flag

    Do I use regular, old-fashioned oatmeal or quick oatmeal? Does it matter?

    I entered the rating of 3 because I haven't made the recipe yet, but I was not allowed to post this question without putting up a rating. Perhaps this should be changed to allow for questions without ratings. After I make them I will be able to make a more accurate rating.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 13, 2008

    Flag

    This recipe lacked many details, making it difficult to make the recipe properly. When it says to cook for 15 minutes, it does not say what you should be looking for. After cooking mine for 15 minutes, the bars completely fell apart, and I ended up cooking them for another 15 minutes.
    As for the frosting, I had about 3/4 left after frosting the bars.
    The final product is OK, but more information would have been helpful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 15, 2007

    Flag

    These are quick and easy, but I can't just get them out of the pan very easy!! I've made them twice, and really had to work at getting them out. I will keep trying it until I get it right, because they are so easy and delish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 22, 2007

    Flag

    i d k

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 19, 2007

    Flag

    Everything a "kid" would want and so easy to make!! Perfect solution to "What's for dessert?"!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 10, 2005

    Flag

    Great recipe, fast, easy, delicious and kid friendly. Mine stuck because I didn't butter the pan, so don't skip that step. Yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 09, 2005

    Flag

    ENJOYED VERY MUCH AND SO EASY TO MAKE

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.