Chocolate Sauce

Emeril Lagasse

Recipe Courtesy of Emeril Lagasse

Show: Emeril LiveEpisode: Decadent Chocolates

Rated 5 stars out of 5
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Total Time:
--
Yield:
1 1/2 cups
Level:
Easy
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Ingredients

Directions

Combine the half-and-half and butter in a small heavy-bottomed saucepan over medium heat. Heat the mixture until a thin paperlike skin appears on the top. Don not boil. Add the chocolate and vanilla and stir until the chocolate melts and the mixture is smooth. Remove from the heat and let cool.

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Read all 1 reviews

  • on August 16, 2010

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    i loved making it, it was fun and exciting to make i recommoned to eveneyone that they make them

    people found this review Helpful.
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