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Cindy's Shrimp and Crab Croquettes Recipe

Cindy's Shrimp and Crab Croquettes

Recipe courtesy Cindy Jarrott

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on March 30, 2012

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    This is a great recipe. Everyone who has eaten these raves how good they truly taste. It is a fairly timeworthy recipe but really is worth the effort

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  • on April 03, 2011

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    I read the previous reviews and agree. less rice and a little more seafood. while cooking i tried a variation of putting cream cheese in the middle of each croquette before cooking and it was awesome. kids and adults alike loved it. made some with no jalapenos or essence for kids.and they loved it too. one of our favorite new recipies.

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  • on June 12, 2010

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    It was so easy and so good. I substituted panko because I like the texture better than crackers. Not into the heat so no peppers. And, I read the reviews and took the advise to increase the amount of seafood. It makes such a large batch that I formed the patties and then froze half before I rolled them in the panko crumbs. Defrost, bread and fry. They're great. I'm thinking of adding shredded fontina cheese.

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  • on February 10, 2008

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    These were cooked for us at a dinner party and I think everyone went home and printed out the recipe! Delicious!

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  • on July 07, 2007

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    I made this recipe and it turned out wonderful, so I've made it several times since. I substituted imitation crab for the real thing (it got real expensive, but it was wonderful. I think the first time, I used more imitation crab than the recipe called for and I liked that better. But they were a real big hit each time I made them.

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  • on April 20, 2007

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    Everyone loved these so I am doing it again. This is a keeper!

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  • on March 25, 2007

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    I elimitated a lot of the "hot" because I know my family. But this recipe was a BIG winner in my family (including a picky teenager and a husband who does not like rice. Everyone loved it and you don't HAVE to make it hot. They are so excited I am making it again.

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  • on March 13, 2007

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    I made these but doubled the shrimp and crab and I had to adjust the seasonings several times before I got the taste right. Makes a ton of cakes. But with all the adjustments that I had to make I gave it a four b/c my husband loved them. Will definitely make again with my adjustments. For anyone who tries these test one cake before cooking the whole batch. Seasonings have to be adjusted.

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  • on February 12, 2007

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    I made these for my superbowl party and the were a huge hit! Only had about half the amount of green onions, but they were still fantastic. Fried half in cracker crumbs and the rest I fried naked and I think I liked those better. They were a little lighter. I also doubled the recipe and froze half. Defrosted them and fried them a few days later and they were as delish! Froze beautifully! Thanks for sharing this recipe! It is just great and will be in my "Family Favorites" recipe box from now on! Stacy from Seaford, NY

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  • on February 08, 2007

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    THIS WAS A GREAT RECIPE AND EASY TO MAKE MY WHOLE FAMILY ENJOYED IT VERY MUCH. THERE WAS PLENTY TO GO AROUND THANK YOU

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