Coquito
Recipe courtesy Ivan Aviles
Show: Emeril Live
Episode: Emeril's Holiday Contest
Rate This RecipeRead users' reviews (17)
- Recipe categories: Dairy, Fruit, Coconut, Eggs,
- recipe
- ratings & reviews(17)
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Average Rating:
Total Reviews: 17
Showing 11-17 of 17
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By a_rank15_4166545
Cedar Rapids, IA
on December 07, 2009
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Does anyone know how the recipe would be affected without adding the eggs? I don't mind serving it for myself, but am a little leery of serving it to extended family with the raw eggs.
By glynro316_11517590
commack, NY
on December 29, 2008
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THIS IS SO DELICIOUS MY FAMILY WANTS THIS EVERY CHRISTMAS NOW . AND I WAS AT MY DRS. OFFICE TALKING ABOUT IT AND THEY KNOW ABOUT THIS RECIPE FROM LAST YEAR AND I TOLD THEM I CAN MAKE IT THAT WAS MY GIFT TO THEM FOR SAVING MY LIFE FROM FURTHER BREAST CANCER SO EMERIL THANKS FOR YOUR GOOD TASTE AND IVAN THANKS FOR THE WONDERFUL COQUITO
By cvelilla_11445257
Bronx, NY
on December 07, 2008
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Sorry Anonymous, this is far from Ponche.
This recipe has similar ingredients to my Grandmother's, which everyone loved!
However, she never never ever added ice cream to it.
By mamytek
Philadelphia, PA
on July 01, 2008
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If you use eggs is not a Coquito, but Ponche.
By hberroteran2003...
Jacksonville, FL
on February 04, 2008
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We made double the batch and it was all
gone before the night was over.
Two thumbs up!!!!!!!!!!
By jbecena_9207264
Pembroke Pines, FL
on December 16, 2007
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We served it at our Christmas dinner and everyone loved it. We used the recommended reduction of the Rum and it was just perfect it.
By ulloa24601_9159369
Temecula, CA
on December 10, 2007
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found it a bit too strong so I lightened the liquor content a bit and it was awesome. I've made this twice now; the first time as directed with 2 cups of rum, the second with 1.25 cups. 2 cups was a little too bold for some of my family but the 1.25 cups was just great...not too strong but you can still taste it...and after a few, still feel it too.