Corn and Goat Cheese Queso

Recipe Courtesy of Emeril Lagasse

Show: Emeril LiveEpisode: Food in Mexico Mariachi Band

Recipe categories: Jalapeno, Dairy, Queso, Cheese, Corn, Vegetables,
more
- Cuisine : Mexican
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Saucepan

recipe
ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: --

Yield:: about 2 1/2 cups

Level:: Easy

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Ingredients

2 tablespoons butter
1/2 cup minced onions
3 cups of fresh corn, about 6 ears
1 tablespoon chopped garlic
1 jalapeno, stemmed, seeded and chopped
8 ounces Goat's cheese
1/4 to 1/2 cup heavy cream

Directions

In a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2 minutes. Season with salt and pepper. Serve with the flauttas.

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Read all 1 reviews

By laura.nathan_22...

Brooklyn, NY

on March 13, 2005
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Easily the best queso I've ever had (and I'm from Texas! -- it's super easy to make. You can also substitute milk for the heavy cream and just add a little extra cheese, and it's just as good.

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