- 2 tablespoons butter
- 1/2 cup minced onions
- 3 cups of fresh corn, about 6 ears
- 1 tablespoon chopped garlic
- 1 jalapeno, stemmed, seeded and chopped
- 8 ounces Goat's cheese
- 1/4 to 1/2 cup heavy cream
In a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2 minutes. Season with salt and pepper. Serve with the flauttas.