Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauce
Recipe courtesy Brandon Hernandez
Show: Emeril Live
Episode: Emeril's Holiday Contest
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- Recipe categories: Meat, Bacon, Shellfish, Scallop, Crab, Beef, Eggs, Vegetables,
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By shoegyrl_9934322
San Diego, CA
on December 17, 2009
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Wow! Love this one.
By lilelmokid10
Houston, TX
on February 02, 2008
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Allot of work but worth it!! Did make a few changes in the recipe. Nooked the bacon for 30 seconds before wrapping the filets. Then seared the sides to make the bacon crisp before searing the top and bottom of the filets, and then broiling. Loved it wonderful!! The stuffing is excellent, as well as the bearnaise. Didn't make the potato nest(not much for fried foods but did serve with mashed potatoes.Will do again!!