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Crawfish and Goat's Cheese Stuffed Leg of Lamb with Rosemary Jus Recipe

Crawfish and Goat's Cheese Stuffed Leg of Lamb with Rosemary Jus

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on April 16, 2006

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    I used crab meat instead of crawfish and mixed it with the goat cheese. I just roasted the lamb and it turned out great!

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  • on December 14, 2005

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    Crawfish tails, goat cheese, and lamb do NOT go well together.

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