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Dead Man over Worms (Meatloaf over Spaghetti Noodles) Recipe

Dead Man over Worms (Meatloaf over Spaghetti Noodles)

Recipe courtesy Nan Slaughter

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on March 04, 2008

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    I'm sorry, but even my son who LOVES things like this could not face eating a dead man.

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  • on October 09, 2007

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    Nice, sweet sauce, different, fun

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  • on July 01, 2007

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    Great meal for the grandchildren!

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  • on November 12, 2006

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    I tried this recipe for halloween and it was delicious, everyone loved it in my house. The taste is awesome. I made it again and i used half beef and half veal. It tased even better.

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  • on November 05, 2006

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    Thanks to Nan for her creativity!! Very Tasty. I added food coloring to make the worms green. Will be making this for many Halloweens to come.

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  • on November 01, 2006

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    This recipe was extremely easy and fun to make. I used only half the sauce as it was very sweet, and made an extra bowl of spaghetti with a simple burnt butter and myzithra cheese sauce. Delicious. Will make it again next year. Really cute (?especially with the knife stuck his "heart".

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  • on November 01, 2006

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    The presentation was great! I feel that it was a little sweet, but will make it again with some minor changes to the sauce.

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  • on October 24, 2006

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    I couldn't wait to try Nan's meatloaf after watching the great new Halloween food ideas on Emeril Live. It's so fun, spooky and festive - and the dead man over the worms (meatloaf is really tasty and (big and little kid- friendly. I'll be making this again this weekend...for some ghoulish guests and family. Thanks so much!

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