Deep-Fried Mahi-Mahi Macadamia Nut Fingers
Recipe adapted from Sam Choy’s Island Flavors, by Sam Choy, published by Hyperion, 1999
Show: Emeril Live
Episode: Emeril's Tropical Fruit Stand
Rate This RecipeRead users' reviews (3)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By paocris
on July 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just made it. People love it
By kim.bates_6971576
Harker Heights, TX
on June 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just made the fish and my family couldn’t get enough of it. I had never cooked Mahi Mahi before, but my kid alone ate half the fish! And it was 2lbs! Need more fish next time, which I could have because I had plenty of coating to cover it. D-lish!
By ellen.m.bishop_...
Port Orchard, WA
on November 08, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband and I are always looking for fabulous recipes and experimenting in the kitchen. This is by far our favorite dish to create together! The nutty flavor of the breading and the sweetness of the sauce are a perfect blend. We've tried a tropical sauce we found at the grocery store, and it was fantastic too. We never fail with Emeril's recipes!