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Total Reviews: 3
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By jrchiliu_5655189
richmond, TX
on February 07, 2007
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very easy, and taste great, the most difficult is to wait for the gizzard stock
By jessiecooksalot
Sacramento, CA
on October 06, 2006
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I have never seen "dirty rice" like this before and I grew up in the south. It was wet and sticky. It had a great flavor but looked like crap. It was more like a stuffing than a side dish.
By ms_cheryl_jones...
Orlando, FL
on September 15, 2006
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I just needed a recipe for dirty rice to serve with your chicken and sausage gumbo so I can only comment on that but I can tell you it was really good!