Double Crust Apple Pie

Recipe courtesy Michael Lomonaco,

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (48)

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Total Reviews: 48

Showing 21-30 of 48

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  • on October 28, 2007

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    This is truly one of the best apple pie recipes I have ever tried. Very easy to make, the results are stunning. I did have to leave the cloves out because I am allergic to them, but I followed the rest of the recipe to the letter and the pie was heavenly. And I have never made a better pie crust than this one!

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  • on June 23, 2007

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    I used my own recipe for the filling but this recipe for the crust and it turned out amazing. I usually use the pre packaged crust, but now will never use them again becuase this was so easy and delicious. My whole family loved it and request it all the time.

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  • on June 04, 2007

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    I have made it three times for my job and all that they can say is wow they love the crust and they love the filling. The only thing I used in the filling mixture was 1/4 cup of light brown sugar gives it a great taste. Emril I still love the way you cook and everything that you do. Thanks for this wonderful recipe.

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  • on May 25, 2007

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    I have never seen an apple pie recipe with cloves. What a great idea ! Emeril rules !! Great pie, btw, very easy to make. I did use my own pastry crust recipe though. It's just that I know it better, doesn't detract from Emerils recipe though.

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  • on March 20, 2007

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    I haven't tried it yet but I love apple pie!!

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  • on March 08, 2007

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    This is an excellent recipe. I omitted the raisins since the person I made it for does not care for them. Nevertheless the recipe was easy to follow, the pie filling was tasty and the pie crust was the best crust recipe I've ever made.

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  • on March 07, 2007

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    I made this recipe without the raisins and I can't tell you how much my husband and I liked the pie. The pie crust recipe included on this Apple Pie recipe is absolutely wonderful!

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  • on February 18, 2007

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    must try!

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  • on February 12, 2007

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    I have made apple pie for our family gatherings before and always brought at least one piece home, but not this time. My nephew even licked the pie plate clean. The crust was the best I've ever tasted. I could just eat the crust by itself! I will add more cinnamon next time though.

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  • on January 23, 2007

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    I love this and it always receives great compliments. i leave out the cloves and use fresh macintosh apples instead of canned. Also, you can use the filling as a topping to pancakes.

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