Ingredients
- 2 tablespoons vegetable oil
- 1 pound ground pork
- Salt
- Freshly ground black pepper
- 1/2 cup minced yellow onions
- 1 tablespoon chopped garlic
- 1 pound Bok Choy, shredded
- 1/2 pound medium shrimp, peeled, deveined and chopped
- Soy sauce, to taste
- 1/4 cup Sake
- 1 tablespoon sugar
- 1 pound fresh bean sprouts, washed and patted dry
- 1/4 cup green onions, green part only
- 20 (6-inch) egg roll wrappers
- 1 egg, beaten
- Oil for frying
- 1 cup Sweet and Sour Sauce
- 1/2 cup Mustard Sauce
Directions
Preheat the fryer. In a wok heat the oil. When the oil is hot, add the pork. Season with salt and pepper. Stir fry for 3 minutes. Add the onions and garlic, continue to cook for 2 minutes. Add the cabbage and shrimp. Season with salt and pepper. Stir fry for 1 minute. Season with the soy sauce, sake and sugar. Add the sprouts and green onions and mix thoroughly. Remove from the heat and cool completely. To assemble, spoon about 1/4 cup of the filling in a rectangular shape on the center of each wrapper. Fold in the ends toward the center about 1/4-inch. Then, beginning at the bottom, roll up the wrapper, like a jelly roll, using a little of the egg wash to seal the end tightly. Repeat until all of the egg rolls are done. Fry the egg rolls in batches until golden brown, stirring occasionally for overall browning, about 2 to 3 minutes. Remove from the oil and drain on paper towels. Season the egg rolls with Essence. Serve warm with the two sauces.
















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By shaketaharding_...
DC
on December 19, 2010
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These were awesome! I eliminated the bean sprouts but used everything else and it was amazing. My husband could not stop eating them! Definitely recommend this for all your dinner parties and just for casual cooking!
By ~OhYeah,Babe!~
New Symrna Beac...
on November 12, 2010
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These were so good!!! I changed stuff up a bit though and I think I'd rather stick with my edifications because what I had was phenomenal! I've never had egg rolls that were so fresh. I omitted the ground pork, Bok Choy, shrimp, bean sprouds, and sake. Instead I used thinly sliced chicken breast & a bag of coleslaw mix. Followed the instructions to the T and they were out of this world!!! Passing this recipe along- thanks Emeril!
By winkymom
elko, NV
on August 15, 2010
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Wow, My husband always wanted me to make egg rolls so tried this recipe and thought it was great. Just made them again and still thinking WOW; soooo yummy.
Read all 22 reviews