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Emerils Hot Crab and Crawfish Pasta

Recipe courtesy Emeril Lagasse, Emeril's Food of Love Productions, 2007

Show: Emeril Live

Episode: Mudbugs and Cajun Cooking

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

Recipe categories: Vegetables, Jalapeno, Shellfish, Crawfish, Crab, Meat, Dairy, Cheese,
more
- Cuisine : American , Cajun , American
- Technique : Sauteing , Puree
- Occasion : Holiday , Mardi Gras
- Cookware Used : Skillet , Saucepan

recipe
ratings & reviews(5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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By Raquellhs06

on March 09, 2013
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WONDERFUL RECIPE. have made 3 times and expect to make a lot more.

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By morrie_3768152

Bradenton, FL

on January 18, 2012
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LOVED it!! It does take some time to prep but there is nothing like fresh! Will definitely fix this dish again!!

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By missrodeousa200...

guthrie, 76

on October 13, 2009
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The dish took some effort but was very good. Will cook it again!!!!!

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By kurlz79_11159162

St.Catharines, ON

on January 07, 2009
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Can't wait to make it again.

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By ldhume5436_10608075

irving, TX

on June 24, 2008
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ITS GREATTT!

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