Emeril's Pot Roast
Show: Emeril LiveEpisode: First Snow
Rate This RecipeRead users' reviews (58)
- Recipe categories: Meat, Beef, Vegetables, Turnip, Red Potato, Carrot,
- recipe
- ratings & reviews(58)
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Average Rating:
Total Reviews: 58
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By Zevensphin
on January 04, 2012
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Delicious, flavorful, and tender, a big hit with the family! I followed other reviewers' advice and used half stock/half red wine, and cut the total cooking time by an hour. Thanks for the great recipe!
By valevic
on December 31, 2011
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I just made this roast. it is awesome Happy New year!
By Seattle_Cook
Seattle, WA
on October 09, 2011
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Melt-in-your-mouth tender meat with comfort-food gravy and vegetables. Wonderful for a cool fall day. For those looking for more flavor; try a 50/50 beef stock/red wine blend for the liquid.
By puertoricanchica
Peachtree City, GA
on August 25, 2011
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I made the pot roast today but for me the meat did not have enough flavor. I will try another recipe next time.
By ruth562
livonia, MI
on November 14, 2010
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This was so easy and so good. I'm happy to have such an easy pot roast recipe that is good enough for company! My family always asks me to try Emeril recipes as they are usually the best!
By Sarah and Jeremy
Columbus, OH
on November 13, 2010
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My husband and I have been making this recipe for a few years now. Since there's just 2 of us, we buy a 1 1/2 to 2 lb. roast and decrease the cooking time 1 hour. We are yet to find a better recipe. So easy and so delicious! I would suggest adding a little more broth though.
By Jenerative
Atlanta, GA
on November 02, 2010
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This was so easy to make and so tasty. Emeril you knocked it out of the park once again!
By n.tate_47
Chicago, 52
on October 27, 2010
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Very good pot roast indeed!!! Thanks for the recipe Emeril. Now mine taste better than hubbies finally :-
By youngturk
Granite Falls, WA
on August 29, 2010
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I started out cooking this with the garlic, but now I just sear the meat as instructed, add my 4 cups of beef stock, and it turns out delicious every time (in half the time stated, unless you just have one monster of a roast. Thanks, Emeril!
By msdldavies_4020648
Salisbury, NC
on February 07, 2010
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This roast was delicious! The garlic added great flavor. I didn't want any wine or tomato, I just wanted the taste of beef. This recipe did it for me. I added a bay leaf the last two hours. This is certainly a keeper!