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Emeril's Pot Roast Recipe

Emeril's Pot Roast

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 31-40 of 63

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  • on July 14, 2006

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    Easy and very tasty.

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  • on April 03, 2006

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    Easy to prepare and good, what else is there to say?

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  • on March 18, 2006

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    Cooked for family and it was a big hit. Meat was tender and flavored. I thought the garlic would overpower and it didn't.

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  • on March 07, 2006

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    Very good

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  • on February 26, 2006

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    I made this for an extended family dinner and everyone loved it, from teens to an eighty-something year old. Suspend your beliefs and follow the recipe exactly and your dinner will be a hit.

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  • on February 13, 2006

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    Very Simple yet excellent recipe.

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  • on February 05, 2006

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    I cooked a chuck roast in the crock pot for 4 hours on low with the beef stock based on others' reviews that it cooked to fast. I finished it with an hour in the oven with the veggies. This was not enough time for the veggies to finish cooking completely. I though the chuck roast was too fatty, so If I make again, I would choose a leaner roast. Also, the "gravy" turned out much too thin.

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  • on January 29, 2006

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    My wife could not make a pot roast to save her life. We needed a chain saw every time, so with Emeril's help I showed her how to do it. It turned out excellent, it just fell right appart with the touch of a fork. Thanks Emerill.

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  • on January 16, 2006

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    This recipe turns an ordinary pot roast into a gourmet meal! EAsy!!!! and Yummy!!!

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  • on January 09, 2006

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    Very good

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