Exotic Mushroom Bread Pudding
Show: Emeril Live
Episode: Christmas Eve Dinner
Rate This RecipeRead users' reviews (7)
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Average Rating:
Total Reviews: 7
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By mailpetey_12308449
Quincy, 61
on December 22, 2009
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Easy to make -everybody loves it and requests it. Vegetarians particularly fond of this. A staple at the holidays in our house!
By amanda.trimmer_...
Virginia Beach, VA
on December 05, 2008
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I have requests for this one every dinner party I go to--it's the perfect side for turkey, sirloin, and even fish. Yummmmmy.
By melmarroso_9204814
Washington, DC
on December 16, 2007
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This dish was gobbled up as soon as it went out on the buffet table. It was a major hit. The dish can be prepared ahead as well by making the mushroom mixture and custard ahead of time and then combining just before baking. Would be a great brunch dish as well.
By jcdogs
West Atlantic C...
on December 22, 2005
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I make this every Christmas (and once or twice during the year when I want to impress someone with the horseradish encrusted filet. Any type of mushrooms will do. I'm using baby bellas this year. It's a winner for sure.
By gloriabogan1_18...
detroit, MI
on January 10, 2005
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The best bread pudding I have ever had.
I substitute a pan of cornbread for white bread. That is wonderful for holiday dressing. Just heavenly.
By bpsc_1211964
CAMBRIDGE
on October 10, 2004
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I have been making this for years, it is at every family celebration. I have had many requests for the recipe. Thanks again Emeril!
By john_339186
North Royalton, OH
on May 18, 2004
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This pudding is not an option with my family on Christmas, it is a unanimous request.