Exotic Mushroom Bread Pudding

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest
  • on December 22, 2009

    Flag

    Easy to make -everybody loves it and requests it. Vegetarians particularly fond of this. A staple at the holidays in our house!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 05, 2008

    Flag

    I have requests for this one every dinner party I go to--it's the perfect side for turkey, sirloin, and even fish. Yummmmmy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 16, 2007

    Flag

    This dish was gobbled up as soon as it went out on the buffet table. It was a major hit. The dish can be prepared ahead as well by making the mushroom mixture and custard ahead of time and then combining just before baking. Would be a great brunch dish as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 22, 2005

    Flag

    I make this every Christmas (and once or twice during the year when I want to impress someone with the horseradish encrusted filet. Any type of mushrooms will do. I'm using baby bellas this year. It's a winner for sure.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 10, 2005

    Flag

    The best bread pudding I have ever had.
    I substitute a pan of cornbread for white bread. That is wonderful for holiday dressing. Just heavenly.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 10, 2004

    Flag

    I have been making this for years, it is at every family celebration. I have had many requests for the recipe. Thanks again Emeril!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 18, 2004

    Flag

    This pudding is not an option with my family on Christmas, it is a unanimous request.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.