Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Fudge Cake Icing

Recipe Courtesy of Emeril Lagasse

Rated: 4 stars out of 5Rate itRead users' reviews (7)

  • Cook Time:

    --

  • Level:

    Easy

  • Yield:

    --

x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 pound butter, softened
  • 4 cups powdered sugar
  • 12 ounces unsweetened chocolate, melted
  • 1 teaspoon vanilla

Directions

Using an electric mixer, fitted with a wire whip, beat the butter until soft. Add the sugar, 1/2 cup at the time, mix until smooth. Add the chocolate and vanilla, mix well. Spread the frosting on top of the cake. Slice and serve

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Recipe Collections

Showing 1-10 of 14

View all 14 Cake Collections

Read more Comments & Reviews (7)

Comments & Reviews

  • recipe Fudge Cake Icing
    katie fruitland park, FL 04-12-2009

    Flag

    Too hard to work with

    Rated: 2 stars out of 5
    This icing was very difficult to spread on the cake, I ended up adding milk to get a decent consistency. Not sure I'd use... this again.Read more
  • recipe Fudge Cake Icing
    Anonymous 11-15-2007

    Flag

    GREAT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Rated: 5 stars out of 5
    IT WAS SO SO GOOD YOU SHOULD TRY IT YOU WON'T REGRET IT
  • recipe Fudge Cake Icing
    Anonymous 06-01-2007

    Flag

    Great

    Rated: 5 stars out of 5
    Easy and delicious
  • recipe Fudge Cake Icing
    Shelley Roscoe, IL 01-22-2007

    Flag

    Fudge Frosting

    Rated: 4 stars out of 5
    This frosting/icing is deliciously rich and enough to frost a 4 layer cake (which was not specified in the recipe).... Regardless, the frosting separated from the cake when cut and placed on the plate.Read more
  • recipe Fudge Cake Icing
    Sarah Minneapolis, MN 11-15-2005

    Flag

    Delicious!

    Rated: 5 stars out of 5
    I was icing a bundt cake (Dave Liebermans sticky chocolate cake, which is fabulous), so I didn't need a lot of icing. I made... 1/4 of what is called for and made some adjustments. I melted the butter & choc in a double boiler, then stirred in the vanilla and whisked in the sifted powdered sugar. It was liquid -- but thick enough to work with and turned out beautifully. This is my new staple chocolate icing.Read more
  • recipe Fudge Cake Icing
    Anonymous 05-28-2005

    Flag

    i can't read it...

    Rated: 2 stars out of 5
    how can i rate, if i cant see the recipe?
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement