Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Using an electric mixer, fitted with a wire whip, beat the butter until soft. Add the sugar, 1/2 cup at the time, mix until smooth. Add the chocolate and vanilla, mix well. Spread the frosting on top of the cake. Slice and serve
Butterscotch Pudding Cake
By: Sandra Lee
Tiki Cocktail Cake
By: Food Network Kitchens
Brustengolo (Corn Flour Cake)
By: Mario Batali
Pear-Pecan Upside-Down Cake
By: Food Network Kitchens
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
7242 views
03:01
2101 views
04:22
$19.95 
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 8 reviews
By salatzke
Florissant, MO
on March 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow. SOOOO rich. It's a little pricy, but a nice change from the regular homemade icing using shortening. I use it with Giada's Chocolate Chip and Mascarpone Cupcakes and fill them with Tyler Florence's Chocolate Mousse. Death By Chocolate!
By ksjrj_11798982
fruitland park, FL
on April 12, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This icing was very difficult to spread on the cake, I ended up adding milk to get a decent consistency. Not sure I'd use this again.
By cndkhlr_6990694
west sunbury, PA
on November 15, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
IT WAS SO SO GOOD YOU SHOULD TRY IT
YOU WON'T REGRET IT
Read all 8 reviews