Food Network
Home> Recipes>
Fudge Cake Icing Recipe

Fudge Cake Icing

Emeril Lagasse

Recipe Courtesy of Emeril Lagasse

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest

  • on March 08, 2011

    Flag

    Wow. SOOOO rich. It's a little pricy, but a nice change from the regular homemade icing using shortening. I use it with Giada's Chocolate Chip and Mascarpone Cupcakes and fill them with Tyler Florence's Chocolate Mousse. Death By Chocolate!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 12, 2009

    Flag

    This icing was very difficult to spread on the cake, I ended up adding milk to get a decent consistency. Not sure I'd use this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 15, 2007

    Flag

    IT WAS SO SO GOOD YOU SHOULD TRY IT
    YOU WON'T REGRET IT

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 01, 2007

    Flag

    Easy and delicious

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2007

    Flag

    This frosting/icing is deliciously rich and enough to frost a 4 layer cake (which was not specified in the recipe. Regardless, the frosting separated from the cake when cut and placed on the plate.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 15, 2005

    Flag

    I was icing a bundt cake (Dave Liebermans sticky chocolate cake, which is fabulous, so I didn't need a lot of icing. I made 1/4 of what is called for and made some adjustments. I melted the butter & choc in a double boiler, then stirred in the vanilla and whisked in the sifted powdered sugar. It was liquid -- but thick enough to work with and turned out beautifully. This is my new staple chocolate icing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 28, 2005

    Flag

    how can i rate, if i cant see the recipe?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 13, 2004

    Flag

    this was very easy to make and was very very delisious. i will use it all the time

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.