Fudge-Topped Brownies

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I do not know if I missed something but the brownie portion did not rise very much at all. There was nothing in the recipe to make the brownies rise. The brownie layer was about a quarter inch thick. What was there tasted great. The fudge topping was out of this world. I will use that recipe just to make fudge

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These brownies are a big hit everywhere I take them. I like mine very chocolatey, so I use extra dark chocolate powder, and I double the amount called for in the recipe. I cant even tell you how many times I have made these as they are requested often. Thanks Emeril

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I have made plenty of brownies in my day and I have to admit I have had better. However that doesn't mean these were bad, quite the opposite. The brownies themselves were tasty, but the true shine goes to the wonderful fudge topping. I would recommend this recipe for all the chocolate lovers out there.

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I love Emeril but these were not good at all. They were too cakey, not chewy like a brownie should be. The frosting was good and did add to the final product but I will not make them again. I do wonder if I overcooked them but I don't think that's what happened. The texture was just wrong and they were not too rich.

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I've made these brownies twice. They are rich and delicious. The fudge topping is to die for. I added chocolate chips instead of nuts, which was a great move. Everyone who has tried these brownies has loved them and asked for another!

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These are hands down the BEST BROWNIES you will ever eat!! I love mine when they aren't cooked all the way so I usually shave about 10 min off the cook time and they turn out perfect every time. The best part.........The ingredients are things I usually have around the house anyway so I don't have to make a special trip to the store when I want to make them.
-You will NEVER buy brownies in a box ever again!!

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It took longer to prep then what the recipe called for. They're still cooling on the oven rack so hopefully it turns out ok. The top fudge mix add about a tablespoon more of butter it seem way to dry spreading it on to the brownies. Overall a fun dish to make!

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Emeril is a very wonderful cook and he is a very versitle cook and upon that he knows what he is doing

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I'm not much of a dessert person, but I liked these. And they disappeared from my office in less than 5 minutes.

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I made these brownies and they were very delicious. The only complaint I have is that it took my fudge all day to set up, so they were kinda mooshy. Other than that they were great!