Ginger-Mango Flank Steak with Fennel Slaw

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the best summer steak recipe ever!!! Its nice to grill something so different when it comes to steaks. Great for a festive night! One thing I would change is keep the Mango Puree seperate - do not add the BBQ - the 2 seperately are a great contrast. Also, I served with Chinese Slaw (cabbage/ramen ect much easier! YUMMY!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this twice, and it came out great both times. It takes a little while to prepare (from what I remember, but well worth it. You will have extra mango bbq sauce, but it goes well with chicken and fish as well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a great steak. I prepared according to recipe with only a few alterations. I did not have the Sambal so I just used a regular spicy chilli sauce. I served the steak with a salad, garlic mashed potatoes and crusty rolls. I'm not a big fan of fennel. This was an excellent recipe and the barbeque sauce for this is amazing. I might try to use this marinade with grilled chicken next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very delicious recipe and simple.. One thing that I didn't like was the numerous amount of sauce that I thought can be reduced to quarter of it. The other half mango puree was also not really needed, that way you can save the mango for something else. It was already great with the bbq sauce itself. Other than that, it was worth it to try this.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

excellent just wish that instead of chili paste a milder ingredient like achiote paste could have been used

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

cool recipe

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish was excellent. So many layers of flavors and fun to play with and make adjustments to create new flavor layers!
It was a huge hit with my dinner guests! A great summer salad!

Thanks to the creator for making me look good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish was excellent. So many layers of flavors and fun to play with and make adjustments to create new flavor layers!
It was a huge hit with my dinner guests! A great summer salad!

Thanks to the creator for making me look good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

When I saw this dish prepared, I knew I had to try it. The flavors worked so well together with just the right amount of sweet & heat. I grilled the flank steak on a charcoal grill instead of in a grill pan and loved it. My husband thought the presentation was just lovely, too. I'll definitely make this again and plan to serve it for guests soon.