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Greek Saganaki Recipe

Greek Saganaki

Emeril Lagasse

Recipe Courtesy of Emeril Lagasse

Show: Emeril LiveEpisode: Chicago Neighborhoods (In Chicago)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on April 22, 2012

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    Delicious!!

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  • on February 16, 2008

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    Best saganaki I've ever tasted! The trick is to use good ouzo, try the authentic Greek stuff.

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  • on June 16, 2007

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    I liked the brandy aroma and the rich taste kasseri.

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  • on April 18, 2007

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    Very good - not as good as authentic Greek food in Greece, but better than American Greek food. Try it!

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  • on January 31, 2006

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    its good just to much lemon

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  • on September 06, 2005

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    This is a very easy recipe to do. Make sure you yell out "Oopa" when you light the brandy on fire. I couldn't find Kaserri, so I used Kashkaval. This is a Bulgarian cheese that also doesn't melt when fried and has a sharper taste. It worked fine in this recipe.

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  • on December 27, 2004

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    This is a great way to prepare cheese.

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