Green Tomato Chow Chow

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Absolutely amazing! We stopped buying relish and make sure we can enough of this to last from year to year. Add this to mayo and it is my families favorite tartar sauce. To heat up the flavor for my husband, we leave the seeds in the jalapeno's.

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Was a big hit with family members. My brother-in-law uses it on almost everything. Hot Dogs, cooked greens, hamburgers, great on just about everything. About to make my next batch for this year. I grow my own peppers and tomatoes, helps to them before they go bad.

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The proportions of this recipe are way off. It was obvious as I prepared the tomatoes, 3 types of sweet peppers, onions and jalapenoes, and then added a quart of liquid that 1/2 pint jars were never going to work. You'll fill 8 pint canning jars. It's worth it. The chow chow is spicy, colorful and -- most important -- helped use up the green tomatoes we harvested just ahead of frost.

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That is a hit. I used one Habenaro and a bag of Frozen corn to the recipe.

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I had never made chow chow before and wasn't sure how much tomato to use, so I used up 4 lbs. of plum ones that we picked just before the freeze. Cut the jalapenos to 1/2 cup and otherwise followed the rest of the ingredients as written (it could have used more jalapeno. My recipe turned out a good 3 qts. Used 1/2 cup Ziploc containers to freeze the relish in small portions, since I didn't want to do the water bath thing. Very yummy and spunky--do try this!!! Thanks, Emeril.

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The is the best chow chow I have ever eaten and even with the jalopeno it is not too spicy.