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Grilled Balsamic-Marinated Rib-Eyes with a Balsamic Barbecue Sauce Recipe

Grilled Balsamic-Marinated Rib-Eyes with a Balsamic Barbecue Sauce

Recipe courtesy Emeril Lagasse, 2007

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

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  • on April 05, 2012

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    I usually let my steaks shine without any added seasonings (just salt and pepper But this recipe is probably the most amazing steak I've had in many many years.
    Making the rub and marinade was quite simple but the barbecue sauce took a little time and babysitting.
    If you don't have time or ingredients to make the barbecue sauce, that's okay. The steaks taste delicious without it!

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  • on February 03, 2012

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    Very tasty, especially the ESSENCE!

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  • on May 08, 2011

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    The marinade is awesome!! I've never made the BBQ sauce, but since we found this recipe, we don't use anything else for a marinade for ribeyes.

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  • on March 22, 2010

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    I normally dislike steak sauce on a steak but this Balsamic BBQ is delicious. I love the fact that the recipe yeilds enough for a couple of steak sittings too.

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  • on June 08, 2008

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  • on June 04, 2008

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    Simple, deep and very flavorful. Using an aged Balsamic (12 years, I had great results trying this marinade on NY Strip Steaks.

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