Grilled Salmon Sushi-Rice Bowl
Recipe courtesy Martin Yan,
Show: Emeril Live
Episode: Asian Inspiration
Rate This RecipeRead users' reviews (9)
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Average Rating:
Total Reviews: 9
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By dowhatyoulove
Bend, Or
on July 14, 2012
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Absolutely delicious!! The layered flavors work so well together. This is a sure to impress entree. Have made it several times and always gets rave reviews!
By teresajones13_1...
Los Angeles, CA
on May 21, 2011
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My children said this was the best dinner I ever made. I prepared it for a week night dinner, and revised the recipe a little to make it easier. I didn't make the sushi rice, I just cooked short grain rice in a rice cooker. Also, I substituted a little horseradish for the wasabi. It turned out great, and this will now be one of my staple dinners.
By pwalter881
West Chester, 78
on August 19, 2010
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My son requested a compilation of my best recipes for his birthday this year and this was at the top of his list. I don't change a thing when I prepare it. It is perfect just the way it is listed.
By stephanieperera...
Cary, NC
on February 15, 2010
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My husband made this for Valentines last night and it was one of the best meals either of us have had. We are big time foodies and have eaten at some amazing restaurants all over the world, and this could be served at one of the best! We both cleaned our plates and wanted more!!!
By kimberly.quinn....
Clinton, 60
on November 17, 2009
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very simple and perfect balance of flavors not one part is as good by itself as it is in this combination: GESTALT
By eli_9267567
Sharman Oaks, CA
on July 10, 2008
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This recipe is absolutely amazing. It is very easy to follow. I recommend letting the salmon marinade for as long as possible and then grilling it. It turns out great!
By oddsnens_5648084
Clovis, CA
on May 07, 2008
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This recipe was absolutely fabulous. The flavors were complex and so satisfying!!!
By mlplant_2841208
Bound Brook, NJ
on July 10, 2006
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This recipe is amazing. The flavors are outstanding. It was simple to prepare, and tasted like it was from a five star restaurant.
By mamaJENNY
Georgetown, TX
on April 21, 2006
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Now how in the world could you come up with a dish like this and know that all the flavors will go together so well? This was outstanding and not too hard to prepare!