Grilled Yukon Gold Potato and Andouille Salad

Recipe courtesy Emeril Lagasse, 2007

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  • on June 12, 2008

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    We all loved this but my husband went crazy for this!!! It is awesome. I would have given it 5 forks but unfortunately with the grilled onion getting pretty dark the presentation is a little lacking. Just use alot of parsley, it was yummy.

    B. Gordon
    Cincinnati

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