Ham Hock and Lentil Soup

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 31-37 of 37

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  • on December 31, 2006

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    I have been looking for a great lentil soup recipe and have found it! It's easy and used all the leftovers I had from Christmas dinner. Instead of using the ham hocks I used the left over ham and ham bone from Christmas dinner. Absolutely wonderful! I will definitely use this recipe again!!!

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  • on April 24, 2006

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    Instead of ham hocks, I made this with smoked turkey sausage and didn't add it until almost the end. It was absolutely delicious! I will definitely do this one again.

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  • on February 12, 2006

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    This is my first review, I loved this recipe. It turned out exactly how I wanted it. I will make it again!

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  • on January 21, 2006

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    Very easy recipe. Perfect main course for a cold winter's night.

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  • on November 15, 2005

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    I just made this yesterday. Never having used orange lentils, I was a little skeptic...THE FAMILY LOVED IT!!! The orange lentils gave it such a nice flavor, even my picky-eating 11 year old ate it!!

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  • on October 04, 2005

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    This soup was easy to make, the ham hocks added a lot of flavor and lots of yummy ham in the soup. Everybody in the family enjoyed this soup, even the kids!

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  • on October 19, 2004

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    I had been searchig for some time to find a receipt for lentil soup that came close to the one I grew up eating. Thanks to Emeril I found it. This soup was easy to prepare and taste just like mom's.

    Victoria
    Cullman

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