Hawaiian-Style Poke

Recipe courtesy Old Lahaina Luau

Show: Emeril LiveEpisode: Emeril's Hawaiian Luau

Recipe categories: Tuna, Fish, Nuts, Onion,
more
- Cuisine : Hawaiian
- Technique : Roasting , Grilling
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Photo: Hawaiian-Style Poke Recipe

Rated 3 stars out of 5

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Total Time:: 1 hr 0 min
Prep: 1 hr 0 min

Yield:: 8 to 10 servings as an appetizer

Level:: --

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Ingredients

1 pound Ahi tuna, cut into 1-inch dice
1/2 cup chopped limu kohu (red seaweed)
1 teaspoon inamona (roasted, crushed kukui nut), optional but very traditional, recipe follows
1/2 cup aloha shoyu (soy sauce)
1 Maui onion, diced

Directions

Mix all ingredients and chill for 1 hour.

Inamona:

1 cup whole kukui nuts

Roast nuts whole over a grill or in a 325 degree F oven until golden brown for 90 minutes. Crack 1 kukui nut, and if it is a dark brown color, they are ready. Cool nuts, scrape out the nutmeat, and chop finely. Add Hawaiian salt, to taste.

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Read all 1 reviews

By honestlymm_3725962

Ventura, CA

on September 06, 2005
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I love poke! I'm an island girl and usually I have to wait another century for a family party. But this recipe is awesome and a different taste to what my family cooks. It's really great and I can't wait to cook it myself!

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