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Herb-Crusted Halibut aka "Mommy's Fish Sticks" Recipe

Herb-Crusted Halibut aka "Mommy's Fish Sticks"

Recipe courtesy Lora Cooper

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on November 06, 2009

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    I used this recipe with haddock, and it turned out well. The breading held up better to the frying than others I've tried. The whole family really liked it, and there was nothing left at the end of the meal. No small feat with my picky eaters! It's going to be a standard at my house.

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  • on August 10, 2009

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    My family begs me to make this Halibut for them! Even the non fish eaters in the family fight over the last bites of this dinner :

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  • on September 14, 2008

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    my husbans new all time favorite, he likes it so much... he insists on making it.

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  • on June 25, 2007

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    The family loved it!!!! And I can't believe how quick and easy it was.

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  • on January 21, 2007

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    Very crispy, loved the panko!

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  • on January 08, 2007

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    just watch the temp on the oil. burns easily.

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  • on October 13, 2006

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    I was so proud of my first results!
    It all smelled so great! I pushed it to the back of the counter, waiting for my husband to come home from work - the dog jumped up on the counter and ate the whole thing!
    Second try - I kept an eye on my Fish Sticks till they were on the table - where we dug in!
    Oh So Wonderful!

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  • on April 19, 2006

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    Very tasty, very quick- and the biggest coup was the fact that both my girls ate it,in fact my oldest (she's 3 said- "MMMmm Mommy, this fish is really good. I like fish." Believe me, that is no small feat.

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  • on October 09, 2004

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    I love seafood! I highly recommend this recipe! Its quick and easy to make. Great Job!

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