Ingredients
- 1 1/2 yellow cornmeal
- 1/2 cup flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoons hot sauce (Crystal recommended)
- 1/4 cup mined onions
- 2 fresh jalapenos, minced
- 2 eggs, beaten
- 1/2 cup milk
Directions
Preheat the fryer. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, hot sauce, onions, and jalapenos, together. Stir in the eggs and milk. Mix until fully incorporated. Fry 1 tablespoon of the batter at a time. Fry the hushpuppies for 2-3 minutes or until they are golden brown. Stirring constantly will ensure over-all browning. Remove from the oil and drain on a paper-lined plate. Season with Essence.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By michele_7856232
East Brunswick, NJ
on March 28, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I did not like the results. Was dry and tastless. Cannot recommend.
By ericph13_24_1672337
Waynesboro, MS
on June 20, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Did't care for tasted alot like mexican cornbread.
By havah88_1180611
Brooksville, FL
on March 03, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These pups are are the best! I too added more onion and jalapeno! Used buttermilk also. To keep the pupps lite and fluffy, DO NOT COOL down the oil. Fry a few at a time. Lowering the oil temp.will make them soggy.
Read all 4 reviews