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Joe's Screaming Stuffed Jalapeno Poppers Recipe

Joe's Screaming Stuffed Jalapeno Poppers

Recipe courtesy Joe Rao

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (92)

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Average Rating:

Total Reviews: 92

Showing 11-20 of 92

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  • on November 01, 2010

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    Too spicy. Tried grilling longer and still could barely make edible. Followed recipe exactly, so might have just been the particular batch of jalapenos. Have made Guy's stuffed jalapenos that are baked with no problems. Will not give these a shot again.

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  • on September 10, 2010

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    Could you do these in the oven under a lo broiler ? If so, about how long?

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  • on August 15, 2010

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    Most cooks know Jalapeno A is not Jalapeno B. To compound the problem, Texas A & M University bred a "mild" jalapeno in the late '70s that essentially has no heat at all. Regrettably, the very chemcal that makes them hot is also the chemical that makes them taste like a jalapeno. These peppers are out there in the marketplace, but I've never seen them labled as such. How to know if my jalapeno is a scorcher? Sorry, the only way to know is to bite it.

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  • on July 30, 2010

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    I have made these so many times, I can't even count! I always cut the peppers in half because it is so much easier. Everything else is what the recipe calls for,except I bake them in the oven.. HUGE HUGE HIT!!! EVERYTIME. Always keep some frozen in the freezer for that ooops, need an appitizer, as is the case tonight, then tomorrow for the 'Bug In' (VW show and race at Bandemere. An afternoon of prep work gives me several "can you bring your peppers" easy and ALWAYS the hit of the party appitizer.
    THANK YOU SO MUCH FOR PUTTING THIS ON LINE>>>>

    I LOVE Foodnetwork!!! Its as additive as these poppers!!!

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  • on June 16, 2010

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    This recipe is awesome! The 2nd time I made it, I soaked the jalapenos in milk, which has an enzyme that helps with the heat. Also, it's important to use thin bacon just like the recipe says. The first time I used thick cut bacon and my jalapenos cooked way quicker than the bacon did.

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  • on March 01, 2010

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    I really enjoyed this recipe and am using it in a local cooking contest this week. I modified it slightly, but it's pretty much so Joe's recipe. Thanks.

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  • on February 26, 2010

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    We just loved these poppers so does everyone we serve them to. We make extra of the filling to serve on crackers - its so good.

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  • on February 21, 2010

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    my husband and i soak the jalepenos in hot water for 30 min, before stuffing them... it takes the tooo-hot hottness out of them and makes them very enjoyable... also we wrap bacon around them and secure the bacon with a toothpick... yum

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  • on January 05, 2010

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    Made these on the Q for a large group on my friends and they loved it. Its one of the best recipes for Jalapeno's I've found in the last few years. You have to try these.

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  • on December 13, 2009

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    I grilled these for my whole family, and they were a HUGE hit. However, if you find this too hot and just taking the seeds out isn't enough, and you don't wanna blanch the peppers, simply try using an anaheim chile instead of jalapenos. They're not as spicy, especially if you remove their seeds as well, plus they're larger and more easily stuffed

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